Меню
ЗАКУСКИ:
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Сендвич с лососем (обжаренный хлеб, лосось, масло сливочное) |
100g | 119,-Kc | |
|---|---|---|---|
|
Сендвич с ветчиной (обжаренный хлеб, ветчина) |
100g | 79,-Kc | |
|
Нарезка мясная (3 вида ветчины) |
80g | 149,-Kc | |
|
Нарезка сырная (3 вида сыра) |
50g | 79,-Kc | |
|
Овощная нарезка (свежие огурцы, помидоры, перец) |
80g | 109,-Kc | |
|
Русская закуска (сельдь, соленый огурец, отварной картофель, лук) |
80g | 109,-Kc | |
|
Соленья (соленый огурец, квашеная капуста, маринованные грибы) |
80g | 109,-Kc | |
|
Блины с мясом |
80g | 109,-Kc | |
|
Блины со сметаной |
80g | 109,-Kc |
СУПЫ:
|
Чешский Чесночный суп (чесночная заправка, сыр, сухари, зелень) |
2 dl | 52,-Kc | |
|---|---|---|---|
|
Суп-лапша по домашнему (куриный бульон, домашняя лапша, куриное мясо, зажарка) |
2 dl | 42,-Kc | |
|
Украинский Борщ (капуста, свекла, картошка, лук, морковь, помидоры, томат, мясной бульон) |
2 dl | 35,-Kc | |
|
Русская Окрошка(отварное мясо, яйцо, свежий огурец, редис, сметана, вода, (квас) отварной картофель, лук, майонез) |
2 dl | 35,-Kc |
SALATY:
|
Italska mozzarella marinovana v bazalkovem olivovem oleji, cherry rajcatka a prazena dynova seminka na zelenych listech hlavkovych salatu |
300g | 169,-Kc | |
|---|---|---|---|
|
Indicke krevety na cesneku a bilem vine podavane s mladymi rucolovymi a salatovymi listy sypanymi strouhanym parmazanem |
300g | 179,-Kc | |
|
Koreneny grilovany kozi syr na michanem salatu z rucoly, polnicku, cernych oliv, cerstveho pomerance a karamelizovanych vlasskych orechu |
300g | 189,-Kc | |
|
Restovana italska susena slanina, cervena cibule, tymian a piniove orisky na cerstvych spenatovych a salatovych listech |
300g | 179,-Kc |
PRILOHOVE SALATY:
|
Ledovy salat s redkvickami, rucolou a koprovym dresinkem ze syru Ricotta |
150g | 59,-Kc | |
|---|---|---|---|
|
Michana cerstva zelenina s olivami a reckym ovcim syrem Feta |
200g | 69,-Kc |
TESTOVINY a NOKY:
|
Spenatove tagliatelle s tomaty, mozzarellou a cerstvou bazalkou |
350g | 119,-Kc | |
|---|---|---|---|
|
Linguine s tunakem, ancovickami, kapary a cernymi olivami |
350g | 159,-Kc | |
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Spenatove tagliatelle s italskou klobaskou, susenymi rajcaty, cesnekem a chilli paprickami |
350g | 149,-Kc | |
|
Domaci bramborove noky s kurecim masem, pravymi hribky, smetanovou omackou, a strouhanym parmazanem |
400g | 179,-Kc | |
|
Opecene bramborove noky s italskou pancettou, cerstvou rucolou, cervenou cibulkou a uzenym syrem |
350g | 149,-Kc |
RYBY:
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Steak z norskeho lososa v cernobile sezamove kruste, podavany s pikantni vinnou omackou |
150g | 179,-Kc | |
|---|---|---|---|
|
Maslove medailonky z modrohlava s restovanymi listy baby spenatu |
200g | 209,-Kc | |
|
Steak z candata obecneho s pikantni krevetovou omackou s cesnekem a italskym rosso vermutem |
200g | 259,-Kc |
DRUBEZ:
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Kruti steak s houbovou omackou z pravych hribku, lisek, zampionu a hrubozrnne horcice |
200g | 179,-Kc | |
|---|---|---|---|
|
Lehce korenene grilovane kureci prso s indickymi krevetkami restovanymi se zampiony a cervenou cibulkou |
200g | 189,-Kc | |
|
Kruti steak se smetanovou omackou z cernych oliv, ovciho syra a cerstve bazalky |
200g | 169,-Kc | |
|
Francouzske kachni prso plnene susenymi rajcaty a matou peprnou, podavane na hnizde ze salatovych listu |
220g | 289,-Kc |
HOVEZI MASO:
|
Marinovany steak z hovezi rostene s omackou z cesneku a zeleneho pepre |
300g | 259,-Kc | |
|---|---|---|---|
|
Marinovany steak z hovezi rostene s cerstvym rozmarynem a zeleninovymi ratatouille |
300g | 269,-Kc | |
|
Marinovany biftek z hovezi svickove s jemnou omackou z bileho portskeho vina a dijonske horcice |
250g | 419,-Kc | |
|
Marinovany biftek z hovezi svickove na ctyrbarevnem pepri, zapeceny gorgonzolou s cerstvymi bylinkami |
250g | 409,-Kc | |
|
Tatarsky biftek z hovezi svickove, podavany s chlebovymi topinkami a strouzky cesneku |
150g | 259,-Kc |
VEPROVE MASO:
|
T-bone steak marinovany v chilli, podavany s mexickymi fazolemi restovanymi na anglicke slanine |
300g | 179,-Kc | |
|---|---|---|---|
|
Biftecky z veprove panenky na argentinskem koreni Pampa, zapecene svycarskym syrem Raclette |
200g | 199,-Kc | |
|
Veprova panenka plnena uzenym lososem a maslovymi liskami na kmine,podavana s peprovou omackou |
200g | 219,-Kc |
SPECIALITY:
|
Steak ze zebry marinovany v morske soli a cervenem pepri, doplneny datlovo-bananovym spizem |
200g | 349,-Kc | |
|---|---|---|---|
|
Filatka z kraliciho hrbetu marinovana v divokem koreni, lehce podusena v omacce z cibule, anglicke slaniny, cesneku a horcice |
200g | 189,-Kc | |
|
Steaky z rolovane jehneci kyty s cesnekem a cerstvym rozmarynem |
200g | 219,-Kc | |
|
Marinovany steak z africkeho cerneho pstrosa s grilovanym ananasem a pomerancovou omackou |
200g | 289,-Kc | |
|
Striploin steak z uruguayskeho nizkeho rostence, podavany s pikantnimi mexickymi fazolemi restovanymi na anglicke slanine |
1dkg | 18,-Kc |
DEGUSTACNI MENU I.
|
Spenatovy krem s parmazanem a kousky grilovaneho lososa |
|||
|---|---|---|---|
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Filatka z kraliciho hrbetu marinovana v divokem koreni, lehce podusena v omacce z cibule, anglicke slaniny, cesneku a horcice, podavana s domacimi bramborovymi noky |
100g | ||
|
Striploin steak z uruguayskeho nizkeho rostence, podavany s pikantnimi mexickymi fazolemi restovanymi na anglicke slanine |
150g | ||
|
Rumove visne zalite v lehkem cokoladovem kremu |
menu | 490,-Kc |
DEGUSTACNI MENU II.
|
Grilovany francouzsky kozi syr na opecenem tmavem toastu, podavany s grilovanou mladou cibulkou a brusinkami |
|||
|---|---|---|---|
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Steak z norskeho lososa grilovany v sezamove kruste, podavany s pikantni vinnou omackou a varenou brokolici |
100g | ||
|
Steak ze zebry marinovany v morske soli a cervenem pepri, doplneny datlovo-bananovym spizem, podavany s opecenou bylinkovou bagetou |
150g | ||
|
Osvezujici jahodovy dort z piskotu a zakysane smetany |
menu | 490,-Kc |
BEZMASA JIDLA:
|
Kuskus restovany s cibuli, cesnekem a oreganem, podavany s grilovanymi platky cukety a lilku |
300g | 99,-Kc | |
|---|---|---|---|
|
Smetanove houbove ragu s korenenymi grilovanymi bramborami |
350g | 109,-Kc |
PRILOHY:
|
Varene brambory |
32,-Kc | ||
|---|---|---|---|
|
Opecene brambory |
32,-Kc | ||
|
Stouchane brambory |
32,-Kc | ||
|
Parizske bramburky |
42,-Kc | ||
|
Domaci bramborove noky |
32,-Kc | ||
|
Linguine, Spenatove tagliatelle |
32,-Kc | ||
|
Ryze |
32,-Kc | ||
|
Kuskus restovany s cibuli, cesnekem a oreganem |
42,-Kc | ||
|
Baby karotka na masle |
42,-Kc | ||
|
Varena brokolice |
42,-Kc | ||
|
Michana zelenina na masle |
42,-Kc | ||
|
Fazolove lusky se slaninou |
42,-Kc | ||
|
Mexicke fazole restovane na anglicke slanine |
45,-Kc | ||
|
Spenatove listy s cesnekem a smetanou |
42,-Kc | ||
|
Cerstve opecena francouzska bageta (bylinkova, cesnekova) |
42,-Kc | ||
|
Pecivo, cerstvy chleb |
19,-Kc |
OMACKY:
|
Syrova, houbova, peprova, peprova smetanova, brusinkova, pomerancova |
32,-Kc |
|---|
DRESINKY:
|
Cesnekovy, bylinkovy, medo-horcicny, pikantni zeleninova salsa, recke tzatziki |
32,-Kc |
|---|
DESERTY:
|
Creme brulee s karamelovou krustou a teplymi boruvkami |
79,-Kc | ||
|---|---|---|---|
|
Domaci Tiramisu podavane s cukrovym melounem a slehackou |
89,-Kc | ||
|
Osvezujici jahodovy dort z piskotu a zakysane smetany |
69,-Kc | ||
|
Rumove visne zalite v lehkem cokoladovem kremu |
79,-Kc | ||
|
Zmrzlinovy pohar s ovocem a slehackou |
69,-Kc | ||
|
Vyber krajenych francouzskych syru s cerstvym ovocem |
209,-Kc |
OSTATNI:
|
Prazene loupane mandle |
80g | 79,-Kc | |
|---|---|---|---|
|
Miska zelenych a cernych oliv |
100g | 39,-Kc | |
|
Prkenko ceskych a italskych syru |
200g | 169,-Kc |
